Cobb BBQ Frying Pan

Cobb BBQ Frying Pan

(4 customer reviews)

$53.87 Including VAT

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Quantity 1+
Price Excl.VAT £31.50


SKU: CI2761-SA-PA Category:


Cobb BBQ Frying Pan (Frying Dish)

The Cobb BBQ Frying pan / dish is brilliant for wok style cooking and for meals such as chilli, stews or soups. It is made out of high quality Stainless Steel, is dishwasher safe and very durable.

The Cobb BBQ Frying Pan is compatible with the following products:

  • Premier
  • Pro
  • Compact
  • Premier Gas

Here’s a recipe that you can use your Cobb BBQ Frying Pan to prepare:

Smoking Recipes for the Cobb

Smoked Trout

  • 3 Trout, about 400 g (13 oz) each
  • 750 ml (3 cups) water
  • 30 ml (2 tbl) salt
  • 2 bay leaves, broken up
  • 60 ml (1/4 cup) honey
  • 1 lemon, sliced
  • A few sprigs fresh dill

Smoking Mixture

  • 80 ml (3 tbl) smoking chips
  • 3 ml (1/2 tsp) dried thyme
  • 2 ml (1/2 tsp) black peppercorns
  • 7 ml (1 ½ tsp) coriander seeds
  • 15 ml (1 tbl) brown sugar
  • 10 ml (2 tsp) rooibos tea (bush tea)

To serve: wedges of lemon and Sour Cream Sauce

1) Rinse trout well and place in a suitable dish. Add water (the water should cover the trout), then add the salt, bay leaves and honey.

2) Stand for 1 hour. Rinse trout and dry well. In fact, if time allows, stand on a rack and dry for 20 minutes. Arrange lemon slices and dill in the gut area and season with a little pepper. Cover smoking chips with water and stand for 15 minutes.

3) Drain off water, add remaining ingredients and stir to combine. Prepare your Cobb, throw the smoking mixture into the fire and then fir the grill. Arrange fish on the grill and cover.

4) Smoke for 7 minutes per side. Stand for at least 10 minutes before serving. Smoked trout may be served hot or cold. Serve with wedges of lemon and sour cream sauce.

The elements that make up Cobb

  1. Dome: made with stainless steel and it has a heat-resistant handle. The holes in the Dome ensure even ventilation throughout the cooking process creating an oven effect.
  2. Grill Grid: with an easy to clean Teflon® non-stick coating. Excess fat drains away through the holes and into the moat.
  3. Fire Basket: A secured area for the Cobble Stone or loose briquettes.
  4. Stainless steel moat: catches all excess fat. The moat can also be used for cooking vegetables.
  5. Base: with anti-slip rubber feet, the base remains stable and cool to touch during use.

The Cobb is packaged complete with instruction manual. All the components with the exception of the base are dishwasher safe.

Cobb diagram

To view other Cobb products in our range please click here

Additional information

Weight 1000 g

4 reviews for Cobb BBQ Frying Pan

  1. Mateen Jorgsen

    Already own a Cobb BBQ but thought I’d treat myself to the frying pan. As ever, really great quality and I’m very pleased with it

  2. Susy Carlson

    It’s a frying pan. Errm, what more can I say. Seems pretty good quality. Delivery was good too. Thank you.

  3. Jason Smith

    This frying pan was perfect for my recent campout, great for sausages – also soup! Worked with my gas stove! Tried some of the cooking recipes too!

  4. John Jackson

    I have had a Cobb grill for many years and it seems that I’m slowly but surely adding more and more accessories. This is particularly awesome. Great quality as always.

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