Cobb Frying Pan
$52.35 Including VAT
Trade Price will be shown in the basket when checking out.
Cobb Frying Pan
This robust Cobb Frying Pan is specifically designed to rest neatly and securely on top of your Cobb BBQ. It’s coated with a high quality non-stick material. Ideal for frying, pancakes, eggs, etc
This product is compatible with the following models:
COBB’S ONLY LIMITATION IS YOUR IMAGINATION
- Grills – meats, chicken, vegetables, fish etc.
- Fries – eggs, meat, fish etc.
- Bakes – bread, cakes, pizza – even roasts whole chickens and joints of beef, lamb pork, etc.
- Boils – stews, pasta, curries etc.
- Smokes – fish, meats, vegetables etc.
How about trying this recipe on your Cobb?
There is nothing to beat a home prepared and grilled burger. Burgers are best served medium rare.
- 1 slice brown bread, made into crumbs
- 30 ml (2 tblsp) water
- 500 g (16 oz) lean mince
- 1 very small onion, chopped
- 4 ml (1 tsp) made mustard
- salt and freshly ground black pepper
- 10 ml (2 tsp) Worcestershire sauce
- 30 ml (2 tblsp) tomato sauce (ketchup)
- 5 ml (I tsp) mixed herbs
- To serve: 4 burger buns, lettuce, slices of tomato, onion rings, slices of dill pickles
1) Place the crumbs into a large bowl, sprinkle with water and stand for a few seconds. Add remaining ingredients and mix thoroughly.
2) Form into 4-6 patties. Prepare your Cobb, and when it is ready, fit the grill and heat covered for 10 minutes.
3) Oil or spray the grill generously and then cook the patties for 4-5 minutes per side. Server on warm buns with additions of your choice. Serves 4.
- Brush raw patties with Beef Baste
- Stuff each raw patty with 10 ml (2 tsp) crumbed blue cheese
- Add 5 ml (1 tsp) curry paste to the raw mixture
- Top cooked burgers with slices of cheese, grilled bacon, or pineapple
- Add 150 g (5 oz) raw pork mince to the basic mixture and top with peanut sauce for a Thai burger.