Cobb Frying Pan
$54.24 Including VAT
Trade Price will be shown in the basket when checking out.
Cobb Frying Pan
This robust Cobb Frying Pan is coated with a non-stick material. Ideal for frying, pancakes, eggs, ect.
This product is compatible with the following:
- Cobb Premier
- Cobb Pro
- Cobb Compact
COBBS ONLY LIMITATION IS YOUR IMAGINATION
- Grills – meats, chicken, vegetables, fish etc.
- Fries – eggs, meat, fish etc.
- Bakes – bread, cakes, pizza – even roasts whole chickens and joints of beef, lamb pork, etc.
- Boils – stews, pasta, curries etc.
- Smokes – fish, meats, vegetables etc.
How about trying this recipe on your Cobb?
There is nothing to beat a home prepared and grilled burger. Burgers are best served medium rare.
- 1 slice brown bread, made into crumbs
- 30 ml (2 tblsp) water
- 500 g (16 oz) lean mince
- 1 very small onion, chopped
- 4 ml (1 tsp) made mustard
- salt and freshly ground black pepper
- 10 ml (2 tsp) Worcestershire sauce
- 30 ml (2 tbl) tomato sauce (ketchup)
- 5 ml (I tsp) mixed herbs
- To serve: 4 burger buns, lettuce, slices of tomato, onion rings, slices of dill pickles
1) Place the crumbs into a large bowl, sprinkle with water and stand for a few seconds. Add remaining ingredients and mix thoroughly.
2) Form into 4-6 patties. Prepare your Cobb, and when it is ready, fit the grill and heat covered for 10 minutes.
3) Oil or spray the grill generously and then cook the patties for 4-5 minutes per side. Server on warm buns with additions of your choice. Serves 4.
- Brush raw patties with Beef Baste
- Stuff each raw pattie with 10ml (2 tsp) crumbed blue cheese
- Add 5ml (1 tsp) curry paste to the raw mixture
- Top cooked burgers with slices of cheese, grilled bacon, or pineapple
- Add 150g (5 oz) raw pork mince to the basic mixture and top with peanut sauce for a Thai burger.